Organic Fresh Hops · Frozen Brick

China's Organic Hop
"Fresh"Era

Once hops leave the vine, flavour starts to fade. With our Low-Temperature Fresh-Lock Process^®, Shenchi Fuxing delivers the cone's aroma, bitterness, and quality into the brewhouse more completely.

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Not a substitute ingredient.
It's the fresh-cone flavour, restored.

Large Breweries

Built for scale — stable supply, flavour consistency, COA data, and brewing efficiency.

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Aerial view of Xinjiang hop agricultural base

Craft Breweries

Use livelier aroma to differentiate your beer — start with a small sample test.

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Traders & Distributors

Covers hop pellets, dried whole cones, fresh hop products, custom cultivation, and contract farming.

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Hop Chemistry · Low Temperature Lock

Flavour fears heat,
and it fears oxygen, too.

Conventional kiln-drying and pelletising often strip away precious essential oils, alpha acids, and beta acids through heat and oxidation. Low-temperature fresh-lock seals aroma, clean bitterness, and freshness into the brick.

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Essential Oils

Aroma Vanguard

The core source of floral, fruity, and fresh-green notes — most vulnerable to heat and oxidation.

Fresh-Lock: less volatilisation, original aroma preserved

α-Acids

Bitterness Mainstay

After isomerisation they deliver beer's primary bitterness; oxidation makes bitterness harsh.

Fresh-Lock: stable bitterness backbone

β-Acids

Bitterness Reserve

Add finer bitterness layers once oxidised, but degrade quickly in their fresh state.

Fresh-Lock: slower degradation loss

Polyphenols

Antioxidant Guards

Scavenge free radicals — affecting body, foam, and flavour stability.

Fresh-Lock: less over-oxidation

Chlorophyll

Quality Sentinel

Greens turning brown often signal fading freshness and quality.

Fresh-Lock: keeps freshness alive longer

Farewell to high-temperature oxidation — lock in nature's original aroma. Every cone stays vibrantly fresh under low temperature, and every brew becomes more vivid, more pure, and more distinguished.

From the moment of harvest,
flavour starts its countdown.

Light, heat, and oxygen are the natural enemies of hop aroma and bitterness; flavour quietly fades over time. The value of fresh-lock technology is to fight nature's rules with science that respects nature — preserving every cone's soul intact.

01 / Flavour Decay

Pellets and extracts can't restore the cone's full layer

Conventional processing loses part of the cone's aroma and unique quality; finished products often turn thinner, harsher, or unstable.

02 / Low-Temp Fresh-Lock

Turning fresh cones into bricks — locking quality closer to original state

Through low-temperature processing, vacuum inert gas, and cold-chain storage & transport, oxidation- and heat-driven quality fluctuation is reduced.

03 / Brewing Value

Richer flavour, higher utilisation, more consistent batches

Buyers of fresh-lock cones can evaluate richer flavour expression, higher utilisation efficiency, and more stable batch performance in their own trials.